High Protein Hamper

High Protein Hamper
This product is limited to 10 per customer
£25.94
High Protein Hamper

High Protein Hamper
Product Code: MHSDRZ81

This great High Protein Hamper contains 2 x High Protein Bread, 2 x High Protein Bagels and 2 x High Protein Pasta. These are all reduced in carbohydrates.

Its a great way of getting high protein from foods you love like bread, pasta and bagels that usually your told you cant ... Read more

Availability: In Stock
 
Product Description

This great High Protein Hamper contains 2 x High Protein Bread, 2 x High Protein Bagels and 2 x High Protein Pasta. These are all reduced in carbohydrates.

Its a great way of getting high protein from foods you love like bread, pasta and bagels that usually your told you cant eat on a high protein, low carbohydrate diet.

2 x Packs of Multi Grain and Seed Flavour Bagel

Made using Dr Zak's signature blend of protein isolates, seeds and multigrain, they are packed with 24g of protein and contain 40% less carbohydrate than your standard bagel. As well as packing a protein punch, our bagels are also low in sugars and high in fibre, making them not only delicious, but nutritious.

The result is yet another delicious and convenient way for those packing in the training, alongside a busy life style, to meet both their protein, carbs and fibre needs

Made from the highest quality protein sources
 Two great flavours
 24g of protein in every 100g bagel
 Modified Atmosphere Packaging gives the product up to 3 month shelf life
 "Tear and Share" packaging has a unique feature that allows you to tear the packaging along a perforation to create two perfectly sealed compartments contain 2 bagels in each.

4 bagels per pack
 Suitable for freezing
 40% less carbs than a standard bagel
 Free from artificial colours, preservatives, and flavours
 High fibre
 Low sugar
 Perfect for maintaining or building muscle (as part of a healthy fitness regime)

Ingredients

Wholemeal Wheat Flour, Water, Dr Zak's Protein Blend (Wheat Protein Isolate, Pea Protein Isolate, Wheat Gluten)(18%), Multigrain Topping (Sunflower Seed, Barley Flakes, Poppy Seeds)(7%), Linseed, Fermented Wheat Flour, Yeast, Sugar, Malted Wheat Flour, Salt, Rapeseed Oil, E471, Soya Flour, Flour Treatment Agent: Ascorbic Acid, Sunflower Oil.

2 x Packs of High Protein Pasta

Dr Zak's high protein pasta is the cleanest high protein pasta on the market. By combining two great protein sources with traditional Durum Wheat, we have turned one of the most staple food sources that traditionally delivered high levels of carbohydrate (up to 75g per 100g), into a protein packed reduced carb every day essential.

No artificial colours, preservatives, additives, flavouring and no soya protein in sight.

Each 60g serving delivers 30g of protein from two complete protein sources. That is a huge 50g of protein in every 100g of pasta. Not only that, but our pasta has 55% less carbohydrate than a traditional white pasta.

Where does the protein come from?

Pea Protein Isolate:
 Pea Protein Isolate is commonly regarded as the best vegetable protein source on the market. It is absorbed relatively slowly by the digestive system when compared to other protein sources such as whey protein. This provides your body with a more sustained supply of amino acids and nutrients making it ideal for consumption throughout the day. It is particularly high in the Branched Chain Amino Acids (BCAAs) and delivers all eight essential amino acids your body needs to help build and maintain muscle.

Fresh Eggs:
  Well what more can be said about eggs other than they are regarded as one of the highest quality sources of protein.


 Here Are The Facts
 Made from the highest quality protein sources
 50g of protein in every 100g serving
 200g of the highest quality protein in every pack
 Easy cook – ready in 11 minutes
 50% less carbs than traditional pasta

Made with fresh eggs to deliver a fantastic taste
 Suitable for vegetarians
 Packed in an easy re-seal pouch
 Perfect for maintaining or building muscle (as part of a healthy fitness regime)

Ingredients

Pea protein isolate (55%), durum wheat semolina, fresh eggs (13%)

2 x High Protein Bread 

High Protein Bread is made from the finest ingredients, baked in the UK and formulated to deliver the perfect balance of protein and carbohydrates in every slice. Our bread provides one of the most convenient and versatile ways to enjoy a higher protein diet.

Each loaf contains an amazing 214g of protein via Dr Zak's protein blend of high-quality protein isolates that deliver a complete amino acid profile. Two slices of our bread will provide you with 30g of protein and 30g of carbohydrates. That's 300% more protein and 30% less carbohydrates when compared to a standard wholemeal loaf.

Using wholemeal flour with added linseed (a source of Omega 3) and sunflower seeds (rich in vitamins and mineral), our bread not only tastes fantastic, but you would never know you were eating a protein enriched product.

Our high protein bread is perfect for both pre- and post- workout meals and puts this staple food firmly back on the menu for those looking to enjoy a high protein diet.


 Here Are The Facts
 
 214 grams of protein per loaf (standard loaf has 14 usable slices)
 Over 30g of protein in just two slices
 100% British Wholemeal flour
 Baked fresh weekly in Britain
 Dr Zak's high protein blend made with the finest protein isolates
 Packed with your 8 essential amino acids for muscle growth and energy

Source of fibre
 Contains Omega 3s
 Great taste (you would not know you are eating a high protein product)
 Perfect for maintaining or building muscle (as part of a healthy fitness regime)
 Suitable for vegetarians and vegans

Ingredients

Wholemeal wheat flour, water, wheat protein isolate, wheat gluten, pea protein isolate, fermented wheat flour, soya flour, sunflower seeds, yeast, brown linseed, salt, vegetable fat (palm fat and rapeseed oil), spirit vinegar, concentrated fruit juice (apple, pear and grape), unmodified rice starch, molasses, preservative calcium proprionate, emulsifiers Mono-and diacetyl tartaric acid esters of mono-and diglycerides fatty acids and Calcium Stearoyl-2-lactylate, wheat dextrose, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), flour treatment agent ascorbic acid

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